25 AGE-DEFYING SUPER FOODS AVAILABLE IN NIGERIA
A common cliché says “you are what you eat”. This is largely true to a great extent. The body has been found to be a reflection of the food we eat. The skin which is the largest organ of the body reflects the state of the body and how healthy the body is.
Several factors militate against our wellbeing, these include aging which is the natural dying of the cells. We should do our best to slow down this process which is largely as a result of inflammation and free-radical damage including cells oxidation.
Foods are the fuel that the body run on and the quality of food we eat determines how smooth our body processes run.
This article has compiled the list of common food items that are easily accessible to us in Nigeria and not so expensive too. They are also rich in antioxidants which help in preventing and slowing down the oxidation process in the body.
Almonds as in Tropical Almonds
This contains antioxidants which remove the toxic oxygen free radicals from our skin and mucus membrane. They are rich in Vitamin E which acts as a fat soluble antioxidant. It also contains unsaturated fats which have no cholesterol. It inhibits skin aging and photo damage. (www.rodalewellness.com).
These super food comes in several varieties. Eat the organic type and eat it with the skin. It is high in free radical fighting antioxidants.
It helps make your skin beautiful. It contains essential fatty acids which supports healthy oils within the skin, it also provides Vitamin E and biotin which offers the skin, nail and hair nutrient support. (www.webMD.com)
These are everywhere and very beneficial to the body. They are high in soluble fibre which has been linked to lower risk of heart disease, diabetes and certain cancers. They are high-octane sources of antioxidants. They are very filling as well.
These are high in Silica which helps to form the collagen that supports a wrinkle-free face.
Antioxidant flavanols are found in dark, good quality cacao and this helps to reduce inflammation of the skin caused by exposure to ultraviolet light. It also increases circulation to the skin and improves the ability of the skin to retain moisture which can reduce the appearance of wrinkles.
The yolk in eggs protects the eyesight. Eggs contain nutrients that lowers the risk of cataracts and age-related eye degeneration.
Especially Salmon, sardines, herring and mackerel. These contain omega-3 fatty acids that support skin, hair and nail moisture and skin elasticity by strengthening skin-cell membranes.
Garlic and Onions
These prevent heart disease and stroke by slowing down the hardening of the arteries. It fights inflammation and cartilage damage thereby preventing arthritis.
The skin of grapes contains resveratol which counters inflammation. It also slows down the aging process and fights the effect of UV light and sun damage. (www.emphower.com)
Drink this regularly because it’s high in antioxidants. It is known to prevent or delay cell damage.
This fruit contains a very high level of Vitamin C which supports collagen production and skin appearance.
These are meat with low fat content. It includes Lean beef and Skinless Poultry meat.
These are great ways of obtaining high quality protein which contains amino acids which also helps to build collagen and elastin. They work to keep the skin firm and elastic. Poultry is a good source of selenium which has antioxidant properties, helping to prevent free radicals from damaging body cells and also helps the immune system of the body.
Popularly known as “efo amunutu” by the Yorubas. It has two variants. The green and the red colour. It is known to be rich in Vitamins A and C, Iron and Calcium. It also contains certain phenolic phytochemical and it beta carotene and lutein which are high in antioxidants. It contains magnesium, phosphorus and potassium. The red is slightly higher in antioxidants.
As we age, we lose bone and muscle. Milk helps to counteract these effects because it contains two simple anti-aging nutrients which are protein and calcium.
Regular nut intake is connected with lower risk of cancer, heart disease and respiratory diseases. They contain essential fatty acids which are good for the body.
Oats are low on glycemic index which simply means they don’t increase blood sugar. It is a whole grain. It has a natural plant chemical which helps to fight against skin cells damage and also soothes skin irritation.
Monounsaturated fats in olive oil has been found to be largely responsible for the low rates of heart disease and cancer. It also contains polyphenol which is a powerful antioxidant that prevents age-related diseases.
They contain a lot of water, they hydrate the skin and cells. They are excellent source of Vitamin C which is good for the body.
It is a whole grain and a good source of dietary fibre. The antioxidants in popcorn is comparable with that of fruits and vegetables. It is high in phenolic acid antioxidants which are easier for the body to absorb. A note of warning though, you should be careful not to smother this healthy snack in salt, fat and sugar because it just turns it into a junk food. Also avoid the microwave oven popcorn as it mostly contains unhealthy oils and artificial flavorings. The best way to eat it is to season it lightly with sea salt and a very small quantity of butter.
They contain a very high level of Vitamin A which is terrific for the eyes and skin. It is also high in potassium and antioxidants. These numbs the effects of sodium on blood pressure and bone loss.
These are high in lycopene which acts as internal sunscreen protector.
It contains Vitamin C for collagen strength and potassium which regulates the water and nutrient content of the cells in the skin. It prevents wrinkles. They are better cooked.
It is a main spice in curry powder and it has been speculated that it prevents alzheimer’s disease by not allowing a build-up of plaque in the brain. It keeps the mind young.
Popularly known as “awusa or asala” by the Yorubas. They are high in polyunsaturated fatty acids and Vitamin E which acts naturally as anti-aging and anti-inflammatory agents.
They are high in water content and in lycopene. They moisturize the cells and lycopene has a UV protection against sun damage on the skin also improves the circulatory system.
In as much as these food items are good for the body, they should be consumed in moderation. Healthy food should also be combined with exercise and adequate rest to have an overall healthy life.
You have anything to add or remove from this list?
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